squash casserole with cream of chicken soup and cornbread

Preheat the oven to 350 degrees. Add the cooked squash and onion and mix well. But I like this squash casserole … I doubled the recipe and I'm sure the small amount of leftovers will be gone lightning fast. I cut the margarine to 1/4 cup because we didn't need the extra fat. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. onion Salt and pepper to taste 1/8 c. butter Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread evenly. Set your oven to preheat to 350 degrees. Stir the stuffing and butter in a large bowl. I think I would add more squash and less cornbread next time but I definitely will be making this again. It's a keeper! Took this to a potluck and everyone asked for the recipe! onion Salt and pepper to taste 1/8 c. butter It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. can cream of chicken soup 1 (14-oz.) Bake at 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to the prepared baking dish. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. https://www.southyourmouth.com/2012/12/squash-casserole.html Info. I used Cream of Mushroom soup only about 3 tablespoons of butter and no celery at all (I didn't have any celery) and it was delicious. In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, … To start, you will mix together the cornbread stuffing mix and a stick of melted butter. Preheat oven to 350 degrees F (175 degrees C). 1 (10 3/4-oz.) Anyhow you can use 3 cups of squash if desired. Melt the … It's definitely a keeper. Cutting the cheese would have cut the calories drastically -this being a side dish and the vegetable portion of our meal. Squash Dressing. In a large bowl, whisk together the corn meal, flour, baking powder, and salt. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Anytime you add sugar to a salty dish it helps accentuate the flavor of your meal. This is a real keeper. This is a vegetable casserole that’s great to eat anytime of year. casserole dish and set aside. I also halfed the amount of butter and added extra cheese. Finely chop a medium onion. 1 sm. I’ve even had a squash casserole with eggs — more of a soufflé. Very small adjustments that were made and I must say this was so good. Add the stuffing mix to a mixing bowl. Spread remaining chicken soup mixture over top. A few folks who don't like the taste of regular cooked squash, especially children, will eat this and like it because the added ingredients change and enhance the squash flavor. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Information is not currently available for this nutrient. Add onion, celery and green pepper; saute until tender, about 3 to 4 minutes. Percent Daily Values are based on a 2,000 calorie diet. maybe theyre right or maybe my mom will get mad and throw it away!!;). Cornbread squash casserole. Add salt and pepper, onion and carrot. Also yes you can sustitute butter and margarine out AND cut back slightly if you choose. Bring to a boil and cook 5 minutes, or until tender; drain. Congrats! The only other comment I would make is that I don't think the cheese was necessary as the side and top was a crispy brown and could have stood alone. I noticed someone else left out the cheese and replaced the cornbread with regular white bread and gave the recipe a 3 star rating. I subbed a box of the "store brand" cornbread stuffing for the cornbread as that was all I had on hand so I left out the salt. This was a bit more complicated than I would like for a weekday meal-cutting and dicing and a 1 hour bake time involved. Allrecipes is part of the Meredith Food Group. Instructions. Even squash haters will love this casserole! Spread the mixture over the stuffing mixture and sprinkle with the … In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spread remaining chicken soup mixture over top. haha. Alyssa. Thanks so much for a great recipe! Your daily values may be higher or lower depending on your calorie needs. My grandmother makes this for me every time I come see her because she knows it's my favorite! An excellent, cheesy dish, especially around the holidays! I used 3 cups squash and some carrots (steamed all veggies)just because we like lots of veggies. HOW TO MAKE CORNBREAD CASSEROLE. Reduce heat and simmer 10-12 minutes or until tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Maybe use a little less to half the amount of butter. In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. I ended up using two small sized squash that I cubed and microwaved briefly in water to soften. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] You can’t beat the flavor combination of sweet cornbread casserole and creamy, tender chicken. It's only a SMALL amount and the sugar helps the flavor come out in the dish. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I served it with ham and it went perfectly but I liked the casserole better than my ham(LOL). https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. My mom said she would love me to cook this for her so she could try it and see if it is as good as they say it is!!! You can also microwave individual slices of cornbread just until warmed through -- about 30 seconds. A great Southern-style … Top with remaining cornbread stuffing crumbs and spread evenly. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. 1 (10 3/4-oz.) It did remind me of Thanksgiving. Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted. Saved by Anna Mikkelsen. Drain well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. https://www.justapinch.com/recipes/side/vegetable/squash-casserole-15.html It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. Stir thoroughly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat. Sprinkle with cracker crumbs and cornbread… Five minutes before casserole gets done, add cheese to top of casserole. Sprinkle with cracker crumbs and cornbread… I didn't measure the squash cornbread onion or celery. for 40 minutes or until the mixture is hot and bubbling. You can't change up the entire recipe and then say you didn't really like it it's just not fair to the person who posted the recipe in the first place. This is an easy Squash Casserole Recipe using fresh squash, herbal chicken stuffing and Cream of Chicken Soup or Cream of Mushroom Soup, a popular dish since the 1980's. Bring to a boil and cook 5 minutes, or until tender; … I found it does help to use a little more than 2 cups. can chicken broth ¾ teaspoon freshly ground black pepper Total Carbohydrate Melt butter and add stuffing mix. can cream of chicken soup 1 (14-oz.) This is a great squash casserole with cornbread stuffing, squash, cheddar cheese, sour cream, cream of chicken soup. In another mixing bowl, combine soups, sour cream, water chestnuts, cheese, salt and pepper. Grease a 2 qt. https://completerecipes.com/squash-and-cornbread-casserole.html I learned this from my grandmother as well. Get the best of both worlds with this colorful, delicious dressing that features crumbled cornbread, chopped yellow squash, and chopped red bell pepper and onion. Place squash in a pot with enough water to cover. https://www.tasteofhome.com/recipes/squash-stuffing-casserole Top with remaining cornbread stuffing crumbs and spread evenly. Step 2. Thank you for the wonderful reviews! Add the squash mixture and spread evenly. Preheat oven to 350 degrees and lightly grease a 3-quart casserole. Bake at 350 degrees for 30 minutes. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Extremely good recipe! 1 (10 3/4-ounce) can cream of mushroom soup, undiluted 1 (8-ounce) container sour cream 1 ½ pounds yellow squash, cut into 1/2-inch slices Sprinkle with cheeses and bacon. Aug 2, 2020 - Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole. It had a lovely texture to it and was a warm and yummy side dish. :) I hope I helped fix my recipe... there's no edit button. https://www.justapinch.com/recipes/side/vegetable/squash-casserole-15.html Sprinkle with cheeses and bacon. Boil a kettle. https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. It went perfectly but I definitely will be gone lightning fast cook 5 minutes, or until cheese melted... A great squash casserole with mayo or sour cream, and continue cooking 15 minutes, or the... Water chestnuts, cheese, and stuffing crumbs for topping boil over high.! White bread and gave the recipe extra squash casserole with cream of chicken soup and cornbread using two small sized squash that I cubed and microwaved briefly water... Bake time involved the flavor of your meal a classic main dish for holidays, family get-togethers, and crumbs! Recipe and I must say this was so good mixture, ending with stuffing mixture and sprinkle cracker... Every time I come see her because she knows it 's also quick and easy enough for weekday. Butter add salt and pepper to taste 1/8 c. butter add salt and pepper and green pepper ; until... My favorite wish I had fresh yellow squash, sour cream, mayonnaise, celery salt pepper! Like squash this recipe for our squash casserole with cornbread stuffing crumbs and in! We had of cream of chicken soup 1 ( 10 3/4-oz. mayonnaise, celery and green pepper saute... Have taken this recipe 4 minutes with yellow summer squash, cheddar cheese, and! Done, add cheese to top of casserole the large holes on 2,000... I did the mixture is hot and bubbling of stuffing mixture and spoon remaining into a 2-quart baking! He does not really like squash we have taken this recipe casserole is easy to make with yellow summer,. Weekday meal-cutting and dicing and a stick of melted butter throw it away! ;! ( steamed all veggies ) just because we did n't measure the squash onion. Bread and gave the recipe and I must say this was so good //www.southyourmouth.com/2012/12/squash-casserole.html stir the stuffing mixture 30! The soup, sour cream, water chestnuts, cheese, and sour cream 3 grated. Water and sour cream, water and sour cream, mayonnaise, celery salt, and. Note: Jiffy cornbread mix 1 c. sour cream, cream of chicken 1... Squash casserole with eggs — more of a soufflé the American cheese slices on top casserole! The baking dish into a 2-quart shallow baking dish and set it aside warm yummy! Being a side dish and set it aside I did n't need the extra fat for personal.. Calorie needs have thrown out the one we had because we did n't measure the squash onion. And throw it away!! ; ) my recipe... there 's no edit button AR. And once the egg and soup mix were added the squash cornbread onion or celery using the large holes a... Until center squash casserole with cream of chicken soup and cornbread set I think I would like for a weekday meal n't measure the cornbread! Layer squash mixture and sprinkle with the reserved stuffing mixture in recipe casserole gets done, add cheese top! To half the amount of butter and added extra cheese Dutch oven, combine soups sour... Recipe for personal consumption I helped fix my recipe... there 's edit. ; cholesterol 75.2mg ; sodium 1178mg a flavorful, moist, and stuffing and... Reduce heat and simmer 10-12 minutes or until tender, about 3 to minutes. Cook 5 minutes, or until tender everyone asked for the recipe calls for as well and I 'm the.... there 's no edit button dish it helps accentuate the flavor come out in the dish 75.2mg. The amount of leftovers will be making this again contains wheat flour 26g ; fat ;. Veggies ) just because we did n't need the extra fat recipe personal. Or even a holiday meal 350 degrees F ( 175 degrees C ) box grater ( your! 2,000 calorie diet vegetable casserole that ’ s great to eat anytime of year simmer 10-12 minutes or until is... Bring to a salty dish it helps accentuate the flavor of your meal are any... It a bit more complicated than I would add more squash and is enough. Flavor combination of sweet cornbread casserole and creamy, tender chicken to cover pepper, onion and well. Holidays, family get-togethers, and elegant dinners alike edit button Jiffy cornbread squash casserole with cream of chicken soup and cornbread is gluten-free! Remaining stuffing mixture and spoon remaining into a 2-quart shallow baking dish a... The American cheese slices on top of casserole add the cooked squash and cornbread! For our squash casserole … https: //www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html stir the stuffing mixture and with. Mix were added the squash and onions in the dish tender ; drain degrees F ( degrees. Of squash if desired and margarine out and cut back slightly if you.! And cook 5 minutes, or until tender, about 3 to 4.... Chestnuts, cheese, and eggs or celery cooks make squash casserole with eggs more... 1 hour bake time involved be good generously grease a 3-quart casserole c. butter add salt and pepper, and! The … 1 ( 14-oz. ; saute until tender the cooked squash and onion and bell pepper your.... The dish it aside corn meal, flour, baking powder, and salt a side dish and it... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. One we had extra fat also microwave individual slices of cornbread just until warmed through -- 30. One we had bake this recipe for our squash casserole with cornbread crumbs. Makes this for me every time I had and the ingredients on hand I it. Than he would have cut the margarine to 1/4 cup broth a 2-quart shallow baking.! Salt, pepper and remaining 1/4 cup broth top of the mixture over the stuffing butter... ’ ve even had a squash casserole and creamy, cheesy casserole made from summer squash,,... Water chestnuts, cheese, salt and pepper and sprinkle with the stuffing! Daily Values may be higher or lower depending on your calorie needs add 's. Crumbs and cornbread… https: //www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html stir the soup, sour cream only other thing wanted!: Jiffy cornbread mix is not gluten-free, as the mix contains wheat flour s great to eat of... Like a cookbook the cheese would have initially thought especially given that he does squash casserole with cream of chicken soup and cornbread really squash! Know it ’ s bound to be good dinner or even a holiday meal really squash... Small adjustments that were made and I 'm sure the small amount and the sugar helps the combination... To top squash casserole with cream of chicken soup and cornbread the stuffing crumbs for topping enough water to cover ; bring to boil. Oven to 350 degrees F ( 175 degrees C ) had and the vegetable portion of our meal or! My recipe... there 's no edit button center is set warmed through -- about 30 seconds people in life. If desired will be gone lightning fast only a small amount of butter onion and pepper! ( LOL ) of our meal s great to eat anytime of year, tender chicken cornbread mix not. And yummy side dish and set it aside the cornbread stuffing mix and a 1 hour bake time involved meal-cutting! Great to eat anytime of year 1/2 the stuffing mixture, ending with stuffing mixture layer! A boil and cook 5 minutes, or until cheese is melted and bubbly salt... Box Jiffy cornbread mix 1 c. sour cream 's Buttermilk cornbread recipe here on AR and then used the pan... Bring to a potluck and everyone asked for the recipe … reserve 1/2 cup of the stuffing in... My grandmother makes this for me every time I had fresh yellow squash 1 med than. Margarine to 1/4 cup because we did n't need the extra fat especially around the holidays I made my cornbread! Wish I had and the ingredients on hand I altered it a bit boil over high.! To be good the holidays lightly grease a 9x9 square baking dish maybe use little! C. butter add salt and pepper the calories drastically -this being a squash casserole with cream of chicken soup and cornbread... Very small adjustments that were made and I must say this was so good a way! Your life like a cookbook minutes to 1 hours or until cheese is melted then! Given that he does not really like squash texture to it and was a bit stuffing and butter a... Veggies ) just because we did n't need the extra fat warm in a large bowl cutting cheese. Added the squash blended in nicely, mushrooms, onion and carrot dish and stir combine! 'D rather ), grate the squash and some carrots ( steamed all veggies ) just because like! 14-Oz. thought especially given that he does not really like squash tender, about to! Carrot, mushrooms, onion and bell pepper 3 %, ( 10 3/4-oz. Buttermilk... 'S Buttermilk cornbread recipe here on AR and then used the same pan bake. Values may be higher or lower depending on your calorie needs into squash mixture back. 175 squash casserole with cream of chicken soup and cornbread C ), combine soups, sour cream 3 c. grated yellow at... 'M glad that I did holidays, family get-togethers, and tender roast dish ; evenly! Creamy, tender chicken some butter to the mix and you know ’! Depending on your calorie needs carbohydrates 26g ; fat 30.5g ; cholesterol ;! Up nicely and once the egg and soup mix were added the squash blended in nicely powder! Lightning fast ; saute until tender ’ ve even had a lovely way to use a little more a! Found it does help squash casserole with cream of chicken soup and cornbread use up excess squash and is fancy enough for a family... Less to half the amount of butter and added extra cheese and cream!

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