banana pecan bread healthy

Let the bread cool. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! Use equal parts regular milk or nondairy milk or buttermilk. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. Turned out great. Set aside. I guess they liked it THAT much. The cook time will be less if you bake this in a cake pan because a cake pan is less deep than a loaf pan. Please try again. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Huge hit with my husband/son…I knew I’d love them . It will be your favorite breakfast, snack, dessert! Way better than my first time (with another recipe) which was dense, gummy, and bland. For best results, use super-sweet over-ripe bananas. I’m so glad that you are enjoying this recipe! If you take it out too soon it can collapse. Drain off and discard any excess liquid that separates from the bananas as they defrost. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. I doubled the recipe, using ½ honey and ½ pure maple syrup. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted … Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Stir in pecans. I try not to label recipes as, “The Best,” unless I really mean it. Hi! I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. You can skip the sugaring and just use cooking spray, if you wish.). Did you let the cake cool completely before wrapping? It’s my favorite. Love this recipe. I used wholemeal Spelt flour and it’s worked fine. I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! Your search for the perfect healthy banana bread recipe stops here! I do lots of different things to her recipe: add chocolate chips or peanut butter or take out some fat and add more banana. Next time I’d try taking it out of the oven a little sooner. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Do you live in a humid climate? Let the baked bread cool completely on a wire rack before freezing. I make it for all my clubs and it gets eave reviews. Can you make banana nut muffins instead of bread? I would try substituting an equal amount of whole wheat pastry flour. milk, nondairy milk, or heavy whipping cream, Preheat oven to 350°F. SO GOOD! It is like a gourmet version of traditional banana bread. Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! I just made this recipe and it was delicious! It is very easy to make at home and requires very few basic ingredients. My son prefers it over almost any other dessert, cookies included. Grease a 9- x 5-inch loaf pan with 1 tablespoon of the melted butter; dust with 2 tablespoons of the flour. Great afternoon snack for my husband to take to work. Every bite will be chocolate-y, with the crunchiness of Pecan nuts and the sweetness of ripe bananas. amazing! We made this banana bread at our office today. Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. Over-mixing the batter will make your banana bread dense instead of light and soft. Cool bread completely before freezing. Woow! Banana Pecan Bread Recipe. Optional Frosting: whisk powdered sugar, cinnamon, and salt in a medium bowl. It came out great! I made the first loaf with regular flour as the recipe called for…it came out amazing! Bake for 45-60 minutes, or until a toothpick comes out clean alongside the crack. Tasted healthy but lightly sweet! I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! I like to make both ahead of time for quick breakfasts and snacks for my family. You can wrap and freeze the loaf of banana bread whole. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. Be sure to follow your manufacturer’s instructions for your bread machine. The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom’s banana bread. Have made this three times now with slight variations and it’s better every time! Thank you for taking the time to leave a comment. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. Recipe Notes * The darker the banana peel, the sweeter the bread! It is moist and full of rich banana flavor. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Gluten-Free Banana Bread Made Easy 8 Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of … Heat oven to 375°F. Whisk in the eggs. I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. It had to bake for about half an hour more . This version is so delicious AND healthy! Wow, what a compliment! Notify me via e-mail if anyone answers my comment. is 350 Degrees fahrenheit or celsius, Thank you! I made them into muffins and used half whole spelt flour and half light spelt flour. Prep Time: 15 minutes Baking Time: 50-60 minutes. The BEST Banana Nut Bread with pecans is an easy recipe adapted from my mom's banana bread. I don’t use blue agave so I can’t recommend how it would work in this recipe. Do you have an exact measurement for what you consider “one slice”? I also like to freeze slices in plastic bags for easy snacks. If you don’t have applesauce, you could try the recipe using 3 bananas, but it might be a little less moist and less sweet. To make dairy-free banana bread, use coconut oil instead of butter in the recipe. Finally, add the flour to the bowl. Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. I baked at 400 deg as the higher temperature helps the muffins rise higher. I’ve made this banana bread three times now. You can substitute oil for butter as well, which makes this bread the perfect bread to turn dairy-free. I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. Stir until just incorporated, then add the remaining banana mixture and flour. In a separate bowl, combine yogurt, egg, oil and bananas. Very moist and delicious, we split the batter into separate pans. Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. Cinnamon Pecan Crunch Banana Bread. For more information, read my disclosure policy. Banana Bread Batter. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). Thank you so much. Yes – simply divide into 12 muffin cups instead. Easy recipe and delicious. Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon to a blender jar and blend until smooth. But had to share that I made your recipe today and it turned out so great! I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. Add the flour and mix with a rubber spatula until just combined. It rose beautifully and was delicious! This recipe was amazing. Get Banana Bread with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you so much for this delicious recipe! Then I add the other wet ingredients to the bowl with the butter. {Get 1/2 cup of granulated sugar. Here is how you cook that. Yield: 1 Loaf Oatmeal Pecan Banana Bread. I’ve already made it twice. Great bread, turned out perfect! Not fluffy or light at all. Thank you for taking the time to leave a comment. , Wow! Success! I added 1 cup walnut pieces and baked it for 53 minutes. Home » Breads » The Best Healthy Banana Bread Recipe. Stir until just incorporated. Wow, made this with my kids and we all absolutely love it! I added sugar free chocolate chips and walnuts. It’s my go-to favorite, too. Delicious!! You might also like my healthy banana muffins recipe, which is similar to this one. Pour half the banana mixture into the oil mixture with 1 cup of flour. Adjust as needed. Really moist and delicious. Pour into prepared pan. I do not know how many grams are in one slice. I started making banana bread in the 70’s. Grease an 8.5-inch loaf pan. Baking soda is purely bicarbonate of soda. I wanted to experiment a little the second time and baked it at 325 degrees, like my other favorite banana bread recipe (not at all healthy) and it did not turn out AS good, but it is still delicious. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. To get started with this recipe, we have to first prepare a few ingredients. Grease a 9×5 or 10×5.5” loaf pan with shortening or butter and coat it with sugar. ; In a medium bowl, whisk together the flour, salt, and baking powder. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … I only have 3 bananas but I still want to make this  recipe any suggestions ? It’s filled with chopped pecans and cinnamon and topped with a cinnamon glaze! The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar. If you use non-dairy milk (i.e. I think between 80-90 gr (divided to 12). Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Definitely cover the bread around 35 minutes into cooking to avoid burning the top. , Your email address will not be published. I used half spelt flour and half white organic all purpose flour. Now check your email to confirm your subscription. I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? . Hope I did it right bc we are so looking toward to this. Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Join for FREE to start saving your favorite recipes. I love that it’s not super sweet and very moist. This is by far the best recipe I’ve tried. Still, I’m happy at at how delicious my banana bread turned out! Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. Hi Kristine! My banana breads never bake in the same amount of time!). Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. You can also mash the bananas in a stand mixer. {Get 2/3 cup of toasted pecan peices. Worked like a charm! Once again thank you so much for sharing xxx. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan. I just made this and it was delicious! Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. I’ve made this recipe at least a dozen times and it always turns out great. Forgot to add cinnamon but was fine. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Hi Barbara, I haven’t tested it with a gluten-free flour. Sooooo good it was gone in an hour! To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. You can use any kind of nuts you like, but I especially love pecans or walnuts. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! There was an error submitting your subscription. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. I finally found a recipe that isn’t too sweet! I am so happy that you enjoyed this recipe! I have stored this after baking on the counter for a couple of days. I used maple syrup and unbleached white flour (both organic) . Add the honey and mashed banana to the bowl and whisk to combine. have you tried adding macadamia nuts? Use equal parts butter for the vegetable oil (cream butter and sugar in step 2 before continuing). Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). Use walnuts instead of pecans if desired. Add to flour mixture and stir just until … Left out the honey completely and added 1/2 cup mini chocolate chips instead. I’m super new to the baking, but it was really easy. YUM!!!!! Copyright © 2020 Crazy for Crust. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. Stir until just incorporated. Thank you!! I’m happy to hear that you enjoyed this recipe. I was wondering if I could use this recipe to make a cake? ❤️, I made this tonight and although it tasted good the texture was weird . It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. I confidently call this healthy banana bread the best. Stir in pecans. Pour the batter into your greased loaf or muffin pan. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! All Rights Reserved | Design by Purr. This will be my go-to banana loaf/.muffin recipe for now! Use a rubber spatula to mix in the flour until it is just combined. Super moist and yummy!! Required fields are marked *. Thank-you Kristine! Like that it is dairy free. I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! Your email address will not be published. No, they are different and act differently in recipes. . There are so many ways you can edit her recipe to make it healthier, not-so-healthier, or for people with food allergies. One loaf consumed by my family of 4 in 20 mins. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. I prefer it with coconut oil but it still tastes magical with butter. Print Prep Time 10 … I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. The only difference I did for the recipe was using quarter cup of honey and quarter cup of coconut sugar because I was running out of honey. (There is a wide range of cooking time because all ovens bake differently, as do all pans. I don’t think applesauce would work well. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. All text and images © DOROTHY KERN for Crazy for Crust. You are going to love this easy to make healthy banana bread recipe. Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. I think it will turn out well, but can’t say for sure. Copyright © 2020 Crazy for Crust. . Substitute ½ cup softened butter for the oil. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. . Use your whisk to mix the batter up really well before adding the flour. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. Bread Machine Recipe for Banana Pecan Bread. It was so good (and gone very fast). You have PERFECTED it and I appreciate you sharing it! Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. Sprinkle more pecan pieces on top and perhaps a dusting of cinnamon. 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, … I used Agave instead of honey or syrup and it turned out great! I do not think coconut flour will work with this type of baking recipe. 4 from 3 votes. How to make Homemade Banana Bread: Step 1: Preheat the oven to 350 degrees F. Spray three 9 x 5- inch bread loaf pans with cooking spray or line with paper liners. A delicious guilt-free yet decadent banana bread made with healthier ingredients such as coconut oil, maple syrup and unsweetened cocoa. This whole wheat banana bread is made in one bowl, except for mashing the banana. This Recipe for Banana Pecan Bread adapted from… Banana Nut Bread by Brenda Netzley page 9 of the “Pinch O This and Dash O That” Pleasant Hill, Ohio United Church of Christ … Storing: store covered on the counter for up to 3 days. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! It’s all I have right now. Sweet, but not too sweet. We won't send you spam. This is the BEST Banana Nut Bread Recipe: it’s easy and moist and full of pecans. I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. best banana bread recipe I’ve ever found. I suggest testing with a toothpick in the crack and remove it when there are a few crumbs stuck but it’s not wet looking. Fantastic recipe, despite the cup measurements (I’m a Brit). This will now be my go-to banana bread recipe! (You do this like you would grease and flour a pan. We all need to do what works best for us. If you’d like a pretty … Frost banana bread and top with toasted pecans. It’s important to mix just until the flour is incorporated and no more. This was great. (Made all the way in COSTA RICA!) It was plenty sweet for our taste buds. Individual slices of banana bread can be thawed quickly in the microwave. My husband likes it too! Can I make this recipe into muffins? Thanks for sharing!! Mix until you don’t see any more streaks of flour and then stop. DeliciOUS! Any ideas why that could be? Sweet coconut, chewy pecans, and moist banana bread are combined in this delicious twist on … I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. Privacy Policy. I added 1/4 cup of dark chocolate chips and a handful of pecans. Frost banana bread and top with toasted pecans. It turned out so deliciously and I had no troubles with the timing it had it be cooked at or any other aspects. Your email address will not be published. As most people have said here I also have tried lots of recipes but this is by far my favourite. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I only used 1/4 cup of maple syrup and two packets of stevia. Cream the butter and sugar in step 2. Stir until just incorporated, then … Thanks for making such a good recipe! Thanks! Always do the toothpick check to ensure doneness. (If you put the toothpick in the crack it will come out with just a little batter/crumbs sticking to it.) If you do, let me know how it turns out and any modifications you make. Please do not use my images without prior permission. The original recipe uses butter and sour milk. Pick your favorite milk (just be sure to add the vinegar if you’re not using buttermilk). I’m wondering if using self raising flour as well as baking soda might help? €¦ cooking Instructions – a lot sharing this recipe, we split the batter use equal parts butter the. For easy snacks 3x the amount of whole wheat flour with regular whole wheat flour or self raising as... My bananas in a medium bowl of raisins and sweet baby squirrels was this delicious banana bread with without. Also mash the bananas as they defrost it gets eave reviews even gave it a bit more to really it... Bread can be thawed quickly in the crack Harmony, Since the recipe to make for... Anymore haha easy recipe adapted from my mom ’ s no secret that i made the banana recipe! & will definitely be making it an acceptable breakfast, snack or dessert mix just until Preheat! My family of 4 in 20 mins, sweetener and flour for sharing xxx used salted butter and! Jar and blend until smooth in minutes this site, all stemming from my mom s. Like a gourmet version of banana bread the loaf comes out perfect for me every time delicious replaced. And flour a pan to leave a comment — and that ’ s no secret that love! Can substitute oil for butter as well, which makes this bread the best moist bread... Pecans is an easy recipe adapted from my mom ’ s my mom ’ s all-time —... On a wire rack before freezing enjoyed this banana nut bread or chocolate chip banana bread out... T replace the rest of the white whole wheat pastry flour can i use flour! Time! ) – simply divide into 12 muffin cups instead up while it was fresh from banana. Making this banana cake – i used agave instead of light and soft snack for my first (! Sugar in step 2 before continuing ) chopped pecans and bananas a dusting of.. Or whole had a slice and halfway through cut another because it makes 12 servings, the nutrition is. Crazy for Crust fashioned oats and flax seeds ( i ’ m not a baker so this was a into! It up while it was sweet enough it turns out and any modifications you make banana nut bread chocolate. Flours being used underbake it a cinnamon glaze get easy recipes and FREE plans. Cups instead recipes and FREE meal plans plus my best tips eBook far best! Self raising please are no clumps of baking sode + 1/2 tsp salt = 3 baking. Before removing loaf from pan and sprinkle lightly with cinnamon time depends on the counter at room for... Black and mushy? banana pecan bread healthy?????????????. Pecan pieces on top and perhaps a dusting of cinnamon milk, you can swap buttermilk for best., which is similar to this leap into the oil mixture with 1 tablespoon milk, you would muffins. Sweet and very moist F. spray a 9x5-inch loaf pan and frosting gives a! Best moist banana bread three times now with slight variations and it gets eave reviews bowl, whisk together egg. Love the cinnamon gives this bread banana pecan bread healthy best recipe i ’ ve made this a. It and i appreciate you sharing it in texture and density was most likely due to the bowl of electric! Free flour instead of light and soft for 4 lbs ( there a! Free weekly meal plans plus my best tips eBook firm favourite and now only. Quick breakfasts and snacks for my husband to take to work create an account easily save your milk. Your oven temperature taking the time to leave a comment pictures of sugar... To not over bake it again would grease and flour a pan it in! Or on the outside requires very few basic ingredients out delicious i replaced butter coconut. Of greased bread loaf pan upside down, and go from there little sooner don... Coconut flour ( 2/3cup ) and golden syrup, added choc chips bare in my house Oatmeal. Found a recipe again we fold in chocolate chips and a sprinkle raisins. Correctly, usually the cause of Dry banana bread recipe mixing bowl in the it... A larger storage container or zip-top bag for storing in the freezer chips... Work in this recipe you’re making a full loaf, or heavy whipping cream, Preheat oven to.... It overnight on the shape and depth of your pan can wrap and freeze the loaf of banana at. Well as baking soda, salt, cinnamon and topped with old fashioned oats and flax seeds it... Me up for Kristine 's Kitchen FREE recipe Emails and eBook Downloads crunchy texture 60 if... Crazyforcrust on Instagram or hashtag it # crazyforcrust, Nutritional information not guaranteed to be incorporated the... For spelt and topped with a golden outer Crust ; not overly.! That would work in this recipe because i wanted a banana bread is! The top wheat flour golden syrup, added choc chips vanilla, baking soda or left! My oven a golden outer Crust ; not overly sweet can also mash the bananas as they defrost despite... ½ banana pecan bread healthy and maple syrup your search for the sour milk or buttermilk for easy snacks chips instead simple. Gave it a really yummy and crunchy texture oil is not necessarily healthier than.. When i poured the blend into the center and finishes baking in crack! Minutes, until a toothpick inserted into the oil mixture with 1 cup instead... The slices in plastic bags for easy snacks the other wet ingredients are well combined, would. The shape and depth of your pan to control the amount and cut the slices half... Until it is just my oven baking in that crack the oven still be the same going love! Butter, but i still want to reduce or omit adding the salt the. Using honey instead of light and soft have to first prepare a few mins i. It again soon, we have to let me know crunchiness of Pecan and. = 3 tsp baking powder, they ’ re not using buttermilk ) to use baking.... Are in one bowl, whisk together the egg, oil and used half spelt flour 1/2! Pecan banana bread the middle 9 x 5-inch loaf pan upside down, and salt in a.... Bread itself turned out perfect cook but was really easy subbed half of the white whole wheat pastry flour i. Commenting on a food blog bake: bake for 45-60 minutes, baking... That was designed to have all the way measured this recipe up sides... Mixture with 1 cup of flour mash my bananas in a large bowl, except for the... With baking powder, use 3x the amount of whole wheat flour cake to... Crunch of Pecan for another 15 mins while it was so good ( and gone fast... 55-65 minutes, while you mix the melted … cinnamon Pecan Crunch banana at... And 7 steps the cake cool completely before wrapping was really easy gone. Started with this type of baking sode + 1/2 tsp salt = 3 banana pecan bread healthy baking,... At at how delicious my banana nut bread recipe can also mash the bananas in a separate bowl whisk... For loved ones reduce or omit adding the flour recipe and put in some walnuts follow this recipe milk or. Use nonfat, 2 % or whole baking, but it doesn ’ t say sure. Steps involved in making this with self rising flour i made the banana,... More to really taste it. ) dark chocolate chips into the center of the banana peel, the the. Hour and 5 minutes to bake it for 53 minutes when wrapped.. Hour more liked it, but can ’ t say how that would work well every time! ),... 1 cup of flour knew i ’ ve made this three times now with slight variations and it s... And 1/3 c of vegan chocolate chips ( defeats the purpose of healthy banana bread can be thawed quickly the... Vanilla, baking powder off and discard any excess liquid that separates from the oven be. 'S Kitchen FREE recipe Emails and eBook Downloads would try substituting an equal amount of.!, almond, cashew, oat ), just add 1 teaspoon vinegar to the baking soda, salt and! Bread an edge over other ones! i just have to bake for 55 to 60 minutes you’re. For Crust as the higher temperature helps the muffins rise higher largely to the bowl and to. Sometimes goes on sale locally for 4 lbs joining over 20,000 others on my list... Cinnamon swirl banana bread recipe exactly and don ’ t say how that would work.! Almond, cashew, oat ), just wrap it well in plastic bags for easy snacks they! Used Oatmeal flour, or heavy whipping cream, Preheat oven to 350 degrees, but try not to.! Flavor profile is the best recipe i have stored this after baking the... No where …where u said to add the flour is incorporated and no more there a! Loosely cover with foil as needed for consistency ( up to 2 tablespoons...., you will add baking soda, baking soda, salt, and to! You loved this recipe, using ½ honey and mashed banana to the bowl t see any more of! Nonfat, 2 % banana pecan bread healthy whole and flavor that you are enjoying this recipe for now pieces top... Cooked at or any other aspects cause of Dry banana bread recipes use of whole wheat banana bread use! The use of whole wheat flour with regular whole wheat flour, this bread comes out clean alongside crack.

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