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Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Sauerkraut Drinks. Craft Beering | DISCLOSURES & PRIVACY POLICY. Sauerkraut Pizza Beer Braised Sauerkraut – a great side to grilled brats, roasted pork knuckles or pork steaks. Recipe here. Next, pour dark beer over sauerkraut. Sauerkraut Recipes. Your email address will not be published. Learn how your comment data is processed. Required fields are marked *. Recipe here. I just bought a big jar of sauerkraut in preparation, so I’m good to go Can’t wait to put this one on the menu! Search the full library of 300+ beer recipes. Craft Beering | DISCLOSURES & PRIVACY POLICY. A festive dish for Oktoberfest parties, New Year's or an easy weeknight dinner. Flavor:Craft Beer Mustard | Size:1.12 Pound (Pack of 1) The World’s first SQUEEZABLE Sauerkraut Sauer Frau, an authentic, robust German kraut – born from an old-world family recipe … Crispy Sauerkraut Balls. Like so many fermented foods, sauerkraut … Sauerkraut can stay good in the fridge for months! Simply sauté a small onion in olive oil, then add sauerkraut, a bit of German beer, beef broth and brown sugar (to taste). ****If you don't have stock on hand use water or a bit more beer or hard cider. Remove and set aside. Heat oven to 375 ° F. Bread the chilled sauerkraut balls, arrange on a parchment paper-lined baking sheet and bake for about 20 minutes. Recipe here. Recipe here. Add on Recipe here. Recipe here. 1. Vinegar soured sauerkraut is pickled with a vinegar based brine solution and tasted much harsher. This simple, hearty sausage skillet combines the tangy taste of sauerkraut with the smokey, garlic and spices infused flavor of kielbasa. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! A sauerkraut recipes round-up that covers the essential ways to enjoy sauerkraut. Sauerkraut is made by pickling shredded raw cabbage, hence its name – sour cabbage in direct translation from German (sauer = sour and kraut = cabbage). Sauerkraut Salad with Apples & Leeks – crisp and healthful, this salad is an excellent choice when the consumption of probiotics is a key goal in addition to the enjoyment of sauerkraut’s pleasant tanginess. Place in a greased baking dish along with sauerkraut and optional bacon strips (first cook the bacon half way for some of the fat to be rendered). The dish is hearty enough to enjoy without a side, but if you do not fear carbs and want to indulge – freshly baked crusty bread sits on top of our list and completes the comfort food appeal of the sauerkraut and smoked sausage duo. Sauerkraut Martini – If you enjoy the briny, tangy taste of sauerkraut juice and happen to like a dirty martini – this recipe may check a few boxes for you. a great side to grilled brats, roasted pork knuckles or pork steaks. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. German Sauerkraut Soup with Smoked Sausage, 1 lb kielbasa sausage (or similar smoked sausage), 1 onion, medium (yellow, red or white), thinly sliced, 1 apple, medium*, peeled and cut in thin sticks, 1/2 cup malty dark beer or hard cider (to deglaze)**. It’s hearty, yet not too filling, it combines the unique mild tanginess of German kraut with the very compatible flavors of caraway, paprika and smoked saus… Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. Slice the kielbasa diagonally to create more surface area to sear. Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. A sauerkraut recipes round-up that covers all the essential ways to enjoy sauerkraut. : Artisanal kraut is naturally fermented to promote good digestive health, a great source of vitamin C available in gusseted pouches and glass jars. If you can find the Bavarian variety – even better. 3. 3. This unique and robust kraut is irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. Your email address will not be published. Prepare it entirely on the stovetop or start on the stove and finish in the oven. We are the Perrines - Milena and Chris. Easy, with nicely balanced flavor profile. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment. In the same skillet saute the sliced onion and apple for about 3-5 minutes. The Sandwich King's Bears Beer Brat. Our Craft Beer Mustard sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a rich and flavorful craft beer mustard according to the Sauer Frau’s Old-World family recipe. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. Place sauerkraut in bottom of crock pot with onion and green pepper on top. Use pork chops or a pork shoulder roast. The apple will lend its natural sweetness to the sauerkraut and the sweet beer its malty and caramel notes. (Psst. Portioning the meat before you bake shortens the cooking time and makes serving easier). Serve. You can skip the sausage for a vegetarian version. Pork is by far the best red meat to use with sauerkraut but other smoked meats and smoked sausage have a strong affinity for it as well – including bacon, smoked chicken and smoked turkey. German Sauerkraut Soup with Smoked Sausage Combine all ingredients in a medium saucepan. The shredded cabbage is simply packed with salt and water and the rest is left to the work of the lacto-bacteria. Truly elegant flavor base. Sauerkraut Pizza – two ideas for tasty sauerkraut pizza rooted in the culinary traditions of South Germany and the Alsace region. It also lacks the health benefits of lacto-fermentation. Recipe here. A bit of malty German lager such as doppelbock or dunkel added to the skillet helps marry all the flavors together (optional). Boil potatoes, peel and cut in bite size pieces. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Your email address will not be published. German Sauerkraut & Potato Soup – hearty and light at the same time. Store in the refrigerator. Sauerkraut Starters & Sides With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Bring to a boil and then lower heat to a simmer, until most of the beer evaporates. Serve. Saverne Artisanal Craft Beer Sauerkraut and Saverne Artisanal Sriracha Sauerkraut will be in stores for $1.89 a jar. Alsatian Choucroute Garnie From hearty sauerkraut soup to sauerkraut martini this recipe collection covers the best ways to enjoy sauerkraut. Serve immediately. Bake for 5-10 minutes until most of the liquid has evaporated. US. Use the form below to subscribe for more like it or share it on Pinterest. 1. Overall, the workflow is very simple. Pour undrained sauerkraut on the bottom of your slow cooker. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Sauerkraut Juice – reserve the juice after you drain sauerkraut. Add the rest of the beer or cider and let simmer for 5 minutes. We share tasty recipes centered around cooking with beer and pairing beer and food. Learn how your comment data is processed. Craft Beer Malt Craft Barley Malt, Wheat, Sorghum, Corn and all varieties that you can think of. Sweet and savory notes lent by apple and onion boost the flavor base, aided by seasonings compatible and traditionally used with cabbage. Stovetop only or stovetop plus oven. Sauerkraut Balls – with bratwurst or vegetarian, pan-fried or baked. Simmer over medium heat, for about 6-10 minutes. Your email address will not be published. Brown bratwurst in oil and reduce heat to medium. If you’ve relegated your sauerkraut in the past to hot dogs and reuben sandwiches, you’ll want to branch out about with this hipster stuff! Recipe here. Pour over the sauerkraut, green … Consumed in small quantities daily it can boost your gut health and good mood on account of the probiotics it contains. This site uses Akismet to reduce spam. You can use apple juice or stock to substitute for the beer or hard cider when deglazing. sauerkraut, beer, mustard, salt, pepper, bratwurst, sweet onions and 2 more Slow Cooked Reuben Style Brats An Affair From The Heart chili sauce, ketchup, hoagie rolls, beer, sauerkraut, garlic and 9 more Baked Potatoes & Sauerkraut – a vegetarian (or not if bacon is used) side dish. To Bake. Use three times the quantity of apple, sliced the same way as you see in the pictures and video and follow the recipe as given. Oven Pork and Sauerkraut Potatoes, onions, leeks and apples are most frequently used in recipes featuring sauerkraut while spices such as caraway, bay leaf, paprika, pepper traditionally flavor it. I struggle to get past the smell of it. This method is primarily used in the US. We share tasty recipes centered around cooking with beer and pairing beer and food. That is until I paired it with beer and bacon! Let simmer for 5-10 minutes until most of the liquid has evaporated. caraway seed, German beer, sauerkraut, garlic, pork loin roast, boneless and 4 more Apple Sweet and Sour Brats Pork applesauce, bratwurst, butter, sauerkraut… **The goal is to add acidity balancing sweetness and flavor the sauerkraut. Bake at 350 F for 10 to 20 minutes depending on the quantity. Over time certain foods have earned the designation of usual suspects as far as compatibility with sauerkraut is concerned. Entrees with Sauerkraut If you want to enjoy sauerkraut with apples and beer simply omit the kielbasa. Hi! Naturally fermented sauerkraut where the fermentable sugars contained in the leaves are transformed by bacteria and a sour lactic acid is released. We are the Perrines - Milena and Chris. Blend together the salt, garlic powder, black pepper, and paprika. Whether it does or doesn’t has no impact on the fact that the combination is simply delicious. Also consider a side of mashed potatoes, or simply boiled potatoes cut in large cubes and tossed in melted butter, then seasoned with salt and pepper. Deglaze with beer (or cider or water) and scrape off the brown bits. Sauerkraut & Sausage Skillet with Apples and Onions – make this one with your favorite German smoked sausage or use Polish kielbasa. Of all the different preparation styles we’ve tried during our travels over the years, this recipe is our favorite. Again, you can always top off the liquid with a 2% salt water solution. Uncover every 5-10 minutes to pound the cabbage down and help to get the juices flowing. ***Drain and rinse the sauerkraut, then measure out 3 cups. Relatively easy to make, these German-inspired balls use pork beer brats, mustard, onion, melted Swiss cheese, fresh parsley & sauerkraut – rolled into balls then into panko breadcrumbs & … 1 large, wide-mouth glass jar (1 or 2 quart size) with a tight fitting lid, washed in hot soapy water and allowed to air dry. How to make a delicious smoked sausage and sauerkraut skillet. Recipe here. Heat a heavy bottomed skillet such as cast iron over medium-high heat. Beer and Bacon Sauerkraut can be used on hot dogs, bratwurst, or most sausages, reuben sandwiches, inside pierogies, on to of soups, even on pizza!. Posted: (12 days ago) Add Saverne Artisanal Kraut Craft Beer as a delicious side dish to any dinner menu and enjoy farm-fresh goodness in the comfort of any kitchen. Instructions: Combine all ingredients in a large nonmetal mixing bowl, tossing them a bit and pounding lightly with clean hands or a Cabbage Crusher.Cover lightly and let the mixture sit for a half an hour, letting the salt pull the juices out of the cabbage and garlic. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. About 1 cup of warmed sauerkraut to every 3 cups of mash. Depending on your preference you can prepare this skillet entirely on the stovetop or begin on the stove and finish the dish in the oven, in which case only the last step will be different. Sauerkraut, Potato, and Bean Jota. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven. Required fields are marked *. NEWSLETTER. Equipment Home Brew Airlock, Siphon, Beer … Reduce heat to low and simmer 20 minutes Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. sugar, and chili powder over medium heat to boiling. While the strong acidity of vinegar pickled sauerkraut is not a huge problem when you are simply topping a bratwurst, when it comes to cooking with sauerkraut where larger quantities of it are used, it is generally better to choose the naturally fermented kind. 2. While sauerkraut in general and soups featuring it as the main ingredient are popular across Eastern Europe and Russia, in Germany they are held in especially high esteem. Perform steps from 1 and 2 above. Sauerkraut Strudel – one of the finest examples of a savory strudel. Use the form below to subscribe for more like it or share it on Pinterest. Such a perfect dish for the upcoming season! Get the best brewing tips, techniques, and recipes in your inbox. Add the cooking oil and kielbasa and sear until it begins to brown. In a large pan, heat oil over high heat. Sauerkraut Mashed Potatoes – in a sauce pan warm up sauerkraut with a knob of butter, then fold into hot mashed potatoes. *Sweeter variety such as Honey Crisp or Gala. This method is used exclusively in Germany, France and Eastern Europe and is also known as lacto-fermented kraut. Sauerkraut Pierogi – comfort food at its finest. Hi! Recipe here. “Jota,” pronounced “yota,” is the Latin term for “soup.” It’s got a … Make it with store-bought puff pastry to save time and to achieve an extra flaky crust. This site uses Akismet to reduce spam. Whisk together the beer, mustard, apple juice, caraway seeds, thyme and brown sugar. If you don’t find what you are looking for, drop a note and we will take care of it. Raw kraut is naturally probiotic, preservative-free, and available in a resealable, vented pouch with a one-way fermentation valve, ensuring the freshest kraut possible. A hearty sauerkraut and kielbasa dish with fresh apple, onion and a bit of dark German beer or hard cider for a balancing sweetness infusion. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Add the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt and mix everything well together. 2. Step 3. Baked Pork and Sauerkraut – some say the eating pork with sauerkraut on New Year’s Day brings good luck. Serve immediately. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). 2. Add the browned kielbasa back to the skillet, add the stock and mix well. Fry a few at a time until golden brown and drain on paper towels. The best recipes for sauerkraut soup, appetizers, salads, entrees and even drinks. Truth be told, sauerkraut just isn’t my jam. Add the paprika, stir, then add water. Add the rest of the beer or cider and let simmer for 5 minutes. Mix the sugar throughout the sauerkraut. Special equipment:. The real secret to creating a complex taste profile in the dish is to add a bit of richly flavored, malty dark beer (or hard cider) plus a bit of stock to balance the sauerkraut acidity and unite the contributions of all the other ingredients. TIP: Choose a malty, dark beer (we really like to use doppelbock lager for its rich, smooth sweetness) or hard cider to deglaze the skillet and simmer the kraut in, then add a savory stock a bit later on during the final cooking stage. Choucroute Garnie (Dressed Sauerkraut) – this traditional Alsatian dish has many variations, but the key ingredients are smoked meats, bacon, potatoes and sauerkraut. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Simply sauté a small onion in olive oil, then add sauerkraut, a bit of German beer, beef broth and brown sugar ( Until golden brown and drain on paper towels Soup, appetizers, salads Entrees... 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Is until i paired it with beer and food is oven safe ) use water or a bit of beer! Roasted pork knuckles or pork steaks paprika, stir, then measure craft beer sauerkraut recipe! Leaves are transformed by bacteria and a sour lactic acid is released with a knob of butter, roll! Natural sweetness to the work of the malty beer or cider or water ) and off! To add acidity balancing sweetness and flavor the sauerkraut and the sweet beer its malty and caramel.! To boiling to make a perfect topping or condiment sweet and savory notes lent by and... The quantity more like it or share it on Pinterest and sauerkraut – a great side to grilled,... For 5 minutes Strudel – one of the finest examples of a savory Strudel tangy taste sauerkraut! Leaves, cloves, peppercorns, caraway and salt and mix everything well.! Compatible and traditionally used with cabbage in Germany, France and Eastern Europe and is also as... Sauerkraut where the fermentable sugars contained in the sticky sauce until thoroughly.... Like it or share it on Pinterest & sauerkraut – a great side to grilled brats, pork... A few at a time until golden brown and drain on paper towels Oktoberfest parties New! The rest of the beer or hard cider when deglazing eating pork with sauerkraut... Down and help to get past the smell of it sauerkraut juice – the... Paprika, stir, then fold into hot Mashed Potatoes – in a sauce pan warm up sauerkraut with smokey. The quantity JOY of KOSHER with Jamie Geller Summer 2015 cabbage is simply packed with salt and water the... Transformed by bacteria and a sour lactic acid is released or an easy weeknight.. The goal is to add acidity balancing sweetness and flavor the sauerkraut and the sweet beer malty... Salt water solution the bottom of crock pot with onion and apple for about minutes! Beer or cider and let simmer for 5 minutes the probiotics it contains reserve the juice after drain. 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Certain foods have earned the designation of usual suspects as far as compatibility with sauerkraut on New 's. Oil and kielbasa and stock to the work of the malty beer or cider. Fermented sauerkraut where the fermentable sugars contained in the leaves are transformed by bacteria and a sour acid! Usual suspects as far as compatibility with sauerkraut is concerned your inbox light at the same skillet saute sliced... Powder over medium heat to boiling skillet you are using craft beer sauerkraut recipe oven safe ) flavor base, aided by compatible! Kraut is irresistible as a stand-alone dish beer and pairing beer and.. The quantity & Sides Entrees with sauerkraut on New Year ’ s Day brings good luck much harsher fry few! And flavor the sauerkraut, brown sugar, bay leaves, cloves, peppercorns, caraway and salt water!, apple juice, caraway and salt and water and the sweet beer malty. Sauerkraut to every 3 cups of mash lactic acid is released rest is left to the to. Say the eating pork with sauerkraut is concerned over the years, this recipe collection covers cabbage!, bay leaves, cloves, peppercorns, caraway seeds, thyme and brown sugar, bay,. Of crock pot with onion and green pepper on top a sauerkraut recipes make a perfect topping or condiment reserve. In a sauce pan warm up sauerkraut with Apples and beer simply omit the kielbasa health and mood! Crisp or Gala we ’ ve tried during our travels over the years, this recipe collection the! And good mood on account of the beer or hard cider and let simmer 5-10! ( coat with flour, then roll in bread crumbs ) home cook experience between us have... Lager such as Honey Crisp or Gala a festive dish for Oktoberfest parties New. Mold if the liquid has evaporated create more surface area to sear tangy. Techniques, and paprika eating pork with sauerkraut on New Year 's an. About 6-10 minutes sauerkraut Balls ( coat with flour, then measure out 3 cups craft beer sauerkraut recipe.... Mix well egg wash, then add water stock on hand use water or a bit of malty German such! Oven pork and sauerkraut Alsatian Choucroute Garnie German sauerkraut & Potato Soup – hearty and light at the same.. Is used ) side dish can always top off the liquid with a 2 % water!

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